Cakes | Sisters Clay

Sisters Cakes

Information

Our flavor pairings and fillings are thoughtfully curated and continuously updated to reflect the best of each season. We pair flavors with intention to ensure every cake achieves perfect balance and harmony. Visual designs for our seasonal cakes are guided by our artistic choice and aesthetic vision. However, for a fully customized cake, we welcome specific color palette requests for floral/fruit decorations to perfectly complement your event.

We finish all our cakes with Swiss Meringue Buttercream (SMBC). SMBC is our preferred choice due to its refined flavor profile—it is less sweet than traditional buttercreams—and its ultra-smooth, buttery texture. SMBC also offers excellent stability, ensuring your cake holds beautifully during transit and in warmer environments. While custards and creams are utilized for our cake fillings, we exclusively use SMBC for the final frosting and do not offer alternatives like chantilly or whipped cream.

Please note that we do not accept modifications to the designated cake flavors and fillings listed on our seasonal menu. However, we welcome custom cake orders, which offer the flexibility to personalize cake and filling details to your specific preferences.

Order a Cake

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Choose your seasonal cake (PLEASE REFER BELOW FOR FULL FLAVOR INFORMATION)

Toasted Milk & Banana: Toasted milk sponge cake, filled with a brown butter diplomat cream, bananas, and (optional) candied pecan crumble. Finished with brown butter Swiss Meringue.

Chocolate & Raspberry: Chocolate sponge cake, filled with raspberry diplomat cream and a layer of macerated raspberries. Finished with chocolate Swiss Meringue.

Olive Oil & Lemon: Moist olive oil, crème fraiche cake filled with vanilla lemon curd and whipped mascarpone cream. Finished with Vanilla Swiss meringue.

Vanilla & Strawberry: Fluffy vanilla sponge cake filled with fresh strawberries macerated in jam and vanilla diplomat cream. Finished with vanilla Swiss meringue.

Custom cake/mini cake detail box

If selecting a custom cake, please leave details and flavoring below.

If selecting mini cake[s], please include quantity and seasonal flavor.

Allergies

Please include any allergies to note.

When is this cake needed?

Inquiries must be submitted at least 2 weeks (14 days) prior to needed date.

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